There is a small indian market near our place & the other day I went in to get some curry spice & black salt because we were running out. While browsing I saw they had moong bean & got super excited!
Not long ago we ordered some dahl for Che's dinner when we were out & he wasn't impressed but I fell in love. So I've been pinning some recipes with a hopeful heart that my very Hispanic hands can duplicate such magical dish. Wish me luck!
Monday: Falafel Wraps
Tuesday: Moong Dahl
Wednesday: Alfredo Gnocchi + Asparagus
Thursday: Jamaican rice & beans + Tofu
Friday: Breakfast potatoes + Sauteed peppers & mushrooms
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