Vegan Heart Reese's!

We could care less about Valentine's day, but there is ALWAYS an excuse to celebrate love. Always and forever. Especially if your little baby turns 6 months today! 6 months already!
So much growing have been happening around us and we couldn't be more grateful.

I made these little hearts for dessert today. *Our oven broke so these are no bake pieces of heaven.*

Ingredients:

1 cup powdered sugar
1/2 cup of peanut butter (I divided it and used almond butter too)
3 tablespoons of butter or Tofutti cream cheese
1/2 cup of chocolate chips




Soften the butter a little bit and mix with the powdered sugar.
Then incorporate the peanut butter to the sugar mix.
Its supposed to be pretty thick.

At this point you can do what I did and put the mixture into a shaped tray or just make little balls.
Put them in the freezer.

Now, melt the chocolate chips and dip the peanut butter balls in it!

Refrigerate and enjoy by dinner time!

Hoping your day and every day is filled with genuine love, warm hugs, bliss and abundance!
Its good to live with a full heart! <3